© January 27, 2018 | Schulter Etyang I had to do part two of the gospel according to chapati. Why? The famous chapati is unavoidably and metaphorically Jesus and his work for us — hiding in plain sight. If there is one thing that God desires we all know is his son Jesus and his work for us. Why? It is the basis on which we are now accepted, adopted and blessed. Edmund P. Clowney in his book, Preaching Christ in all of Scripture, writes, “The Father is jealous for the revelation of his son.” “The Father is jealous for the revelation of his son.” It is amazing to me that all the ingredients that are used in the cooking of chapati point us to Jesus and his work for us. That’s what I want you to see in this post.
© January 16, 2018 | Schulter Etyang Growing up, chapati or roti (as its known here in South Africa) was a favourite meal in my family. My mother made chapati for us on weekends, and on special occasions such as birthdays, Easter and Christmas celebrations. When you saw her gathering the ingredients for making chapati, your heart beat with excitement and your salivary glands did a dance. It wasn’t until after I got married, that I really learnt how to cook chapati. I had assumed that I’d never need to learn how to make chapati until I discovered how much Jenny loved them. Roti’s origins are traced back to the Indian subcontinent. In South Africa, roti is a main delicacy amongst Indians and the colored community. Jenny’s family lives in Durban, which is the epicentre of the Indian community. Indians arrived in South Africa in 1860 to work as slaves at the sugarcane plantations. It is proper to say that their influence has spilled over into many cuisines and dinner tables.